H & R Grill Menu

Griot Platter

Tender marinated pork. Choice of rice and beans, black rice, white rice with plantains, salad with plantains, or no side.

Chicken in Sauce Platter

Tender chicken in sauce. Options include rice, beans, plantains, or salad on the side.

Fried Tilapia Platter

Crispy tilapia served with your choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Tilapia in Sauce Platter

Tilapia in a savory sauce. Choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Fried Snapper Platter

Savor the ultimate seafood delight with our Fried Snapper Platter! Featuring crispy snapper, fluffy rice, fresh salads, and fried plantains, this dish offers a perfect blend of flavors and textures. A delightful feast for your taste buds!

Turkey in Sauce Platter

Turkey served with a choice of sides: rice and bean, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Cajun Chicken Platter

Cajun-seasoned chicken with your choice of side: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Chicken Breast Platter

Succulent chicken breast with choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Legume Platter

Various platters combining legumes with sides like rice, beans, plantains, or salad.

Hiatian Spaghetti Platter

Spaghetti with a choice of herring, chicken, or hot dogs.

Lalo

Hearty serving of Lalo with your choice of Rice and Bean, Black Rice and Plantains, White Rice and Plantains, Salad and Plantains, or No Side.

Side Boulette 3 Pieces

Deep-fried ground beef meatballs, typically seasoned with herbs and spices. Three pieces per serving.

Side Griot

Fried pork pieces typically marinated in citrus and spices.

Side Fried Chicken

Seasoned and deep-fried chicken pieces, typically featuring a crispy golden-brown coating.

Side Chicken in Sauce

Chicken simmered in a savory sauce, typically featuring Latin-American spices and herbs.

Side Fried Tilapia (2 Pieces)

Fried tilapia typically seasoned and fried until golden brown, served as two pieces.

Side Tilapia in Sauce (2 Pieces)

Two pieces of tilapia typically served in a savory sauce.

Side Goat

Fried goat typically includes tender pieces of goat meat with a side of a rich, savory sauce.

Side Turkey in Sauce

Chopped turkey legs typically cooked in red gravy sauce with onions and peppers.

Side Cajun Chicken

Chicken sautéed with scallions and Cajun spices.

Side Chicken Breast

Grilled chicken breast, typically marinated in Latin-American spices.

Side Legume

Stewed legume dish which includes beef and a variety of vegetables simmered with aromatic spices.

Side White Rice

Fluffy Steamed White Rice, a Perfect Side

Side Rice & Beans

Rice and beans typically include white rice paired with seasoned pinto beans.

Side Pikliz

A spicy Haitian slaw typically made with shredded cabbage, carrots, onions, and scotch bonnet peppers, seasoned with vinegar and lime juice.

Side Sauce

Typically includes a variety of traditional Latin-American sauces, such as salsa, chimichurri, or aji, to complement your main dish.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

Side Bean Sauce

A savory sauce typically made from simmered beans, often seasoned with garlic, onions, and spices.

Side Akra

Grated malanga with diced bell peppers, onions, and spices.

Side Black Rice

Black rice, often referred to as \

Chicken Burrito

Chicken, beans, cheese, rice, salsa, all wrapped in a flour tortilla. Choose a side: fries, plantains, or no side.

Griot Burrito

Burrito with savory griot, choice of fries, plantains, or no side.

Chicken Haitian Patty

Crispy pastry filled with seasoned chicken. Available in single, half-dozen, or dozen.

Fish Haitian Patty

Savory fish filling in a flaky pastry. Available in three sizes: single piece, half-dozen, or dozen.

Side Salad

Fresh Green Salad: A Crisp, Refreshing Side Dish

Chicken Avocado Salad

Tomato, cucumber, carrots, egg, avocado, crispy chicken

Cajun Chicken Salad

Tomato, cucumber, carrots, egg and cheddar cheese

3 Pieces Fried Chicken Drumstick with Fries

Three fried chicken drumsticks with crispy french fries.

5 Pieces Fried Chicken Drumstick with Fries

Five fried chicken drumsticks with typically seasoned french fries.

Snapple

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Gatorade

Refreshing beverage for athletes, packed with electrolytes and energy.

Bottled Water

Pure and refreshing bottled water.

Cola Couronne

A tropical, bubbly, and sweet carbonated beverage, typically fruity in flavor.

Homemade Lemonade

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Watermelon Soda

A refreshing soda typically including watermelon flavor.

Jupiña

Carbonated pineapple juice with a sweet and tangy tropical flavor.

Mistic

Refreshing fruit beverage

Sport Shake

A milkshake typically includes milk, fruit, or chocolate, blended to a creamy consistency.

Coconut Water

Refreshingly pure coconut water, perfectly hydrating and energizing.

Malta

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Toro

A traditional Latin-American water beverage.

Ragamon

A non-alcoholic beverage, typically includes a blend of tropical fruit flavors.

Passion Fruit Juice

Refreshing, vibrant passionfruit juice

Mango Juice

Natural mango juice / jugo natural de mango.

Toro

A traditional Latin-American water beverage.

Half Pan Steamed Veg

Steamed vegetable medley typically includes broccoli, cauliflower, carrots, zucchini, and bell peppers.

Full Pan Steamed Veg

Steamed vegetables typically include a medley of broccoli, carrots, zucchini, and bell peppers, prepared in a full pan.

Half Pan Fried Chicken

Pan-fried chicken, typically seasoned with salt, paprika, and garlic, cooked until crispy and golden brown.

Full Pan Fried Chicken

Pan-fried chicken typically seasoned with paprika, garlic, and thyme, cooked until golden brown.

Half Pan Chicken in Sauce

Chicken in sauce: Chicken cooked in a savory sauce, typically includes peppers and onions.

Full Pan Chicken in Sauce

Chicken in a savory sauce typically featuring Latin American spices, peppers, and onions.

Half Pan Griot

Fried pork pieces typically served with fried plantains and pikliz (a Haitian condiment).

Full Pan Griot

Fried pork typically seasoned with fresh herbs, served in a full pan, commonly enjoyed with plantains and pikliz, a Haitian spicy pickled vegetable condiment.

Half Pan Tassot Turkey

Marinated turkey pieces, deep-fried until crispy. Typically served with plantains or french fries, and pikliz (Haitian hot sauce with peppers, vinegar, and cabbage).

Full Pan Tassot Turkey

Marinated turkey pieces, chopped and deep-fried.

Half Pan Tilapia

Pan-seared tilapia fillets, typically prepared with butter, garlic, and herbs.

Full Pan Tilapia

Pan-fried tilapia typically includes a variety of spices and is often served with rice, beans, and salad.

Half Pan Rice and Beans

Rice and beans: Traditional Latin-American rice typically served with seasoned beans.

Full Pan Rice and Beans

Rice and beans: A full pan of Latin-American style rice and beans, typically featuring seasoned rice mixed with tender beans and a blend of traditional spices.

Half Pan Black Rice

Black rice cooked with djon djon mushrooms, a staple in Haitian cuisine, infusing the rice with a rich, earthy flavor.

Full Pan Black Rice

Black rice cooked with djon djon mushrooms, typically infused with rich, earthy flavors.

Half Pan White Rice

Steamed white rice, a versatile staple of Latin-American cuisine.

Full Pan White Rice

Steamed white rice, a versatile staple of Latin cuisine.

50 Pcs Plantains

Fried plantains, typically sweet and caramelized, perfect for sharing.

100 Pcs Plantains

Fried plantains typically served as a catering option, offering 100 pieces.

Half Pan Turkey in Sauce

Slow-cooked turkey in a savory sauce, typically includes onions, peppers, and a blend of Latin-American spices.

Full Pan Turkey in Sauce

Chopped turkey slowly cooked in a savory sauce, typically featuring onions and peppers.